Capsicum chinense

The “Exotics” Peppers. Despite the name, they aren’t from China; they are native to the Americas.

  • Aji Charapita Peach Pepper

    Aji Charapita Peach Pepper

    30,000 – 50,000 SHU
    The ultra-rare peach variant of the prized Amazonian berry pepper, bursting with sweet stone-fruit brightness and sharp heat.
  • Peach Miasma Pepper

    Peach Miasma Pepper

    800,000 – 1,200,000 SHU
    A monstrous, peach-hued superhot pairing luscious tropical sweetness with an earth-shattering burn.
  • KS Peach Starrkist Pepper

    KS Peach Starrkist Pepper

    60,000 – 140,000 SHU
    A rare pastel-peach Caribbean cross boasting sweet stone-fruit flavor and vibrant tropical fire.
  • Bahamian Goat Pepper

    Bahamian Goat Pepper

    100,000 – 350,000 SHU
    A Bahamian heirloom prize delivering luscious peach-citrus sweetness with an intense, lingering tropical fire.
  • Biquinho Salmao Pepper

    Biquinho Salmao Pepper

    500 – 1,000 SHU
    Rare Brazilian teardrop pepper packed with sweet tropical flavor
  • Aji Charapita Red Pepper

    Aji Charapita Red Pepper

    30,000 – 50,000 SHU
    Ultra-rare Amazonian wild berry pepper delivering an intense tropical punch and fiery.
  • Fatalii pepper

    Fatalii pepper

    125,000 – 400,000 SHU
    African heirloom powerhouse packing habanero-level heat
  • Tiberius Mauler Chocolate Pepper

    Tiberius Mauler Chocolate Pepper

    1,200,000 – 1,500,000 SHU
    A gnarly, chocolate-brown superhot packing rich, smoky-earthy depth and relentless sting.

  • Datil Pepper

    100,000 – 350,000 SHU
    St. Augustine’s golden heirloom pepper delivering luscious tropical sweetness packed with serious, habanero-rivaling heat.
  • Scotch Bonnet Pepper

    Scotch Bonnet Pepper

    100,000 – 350,000 SHU
    Caribbean staple, this fruity, bonnet-shaped pepper delivers intense heat.