Aji Charapita Red Pepper
Known as the jewel of the Amazon, the rare Aji Charapita Red packs a dazzling burst of bright tropical fruitiness and sharp, lingering heat inside a tiny, vibrant berry-sized pod
Pepper Specie: Capsicum chinense
Aji Charapita Red Heat Level, Flavor & Appearance
Whether you’re growing in the garden or cooking in the kitchen, here is what to expect from the Aji Charapita Red in terms of heat intensity, flavor, and pod traits.
Heat Level
Hot Peppers
30,000 – 50,000 SHU
8 times hotter than an average jalapeño
Tasting Notes
Flavor
Aroma
Fresh, it gives off a floral, sweet-citrus fragrance; when crushed or sliced open, it releases an immediate tropical punch reminiscent of habanero fruitiness with none of the heavy bitterness.
Color and Appearance
Small, spherical, berry-like pods that transition from deep emerald green to warm orange, finishing at a glossy, vibrant crimson red when fully mature.
Pepper Pod Size
0.25 to 0.5 inches
Commonly Used In
Authentic Amazonian and Peruvian ceviches, fresh tropical salsas, whole-pod finishing in fish and seafood stews, artisan hot sauces, gourmet infused vinegars, and dry finishing rubs.
