Fatalii pepper
A blistering African heirloom delivering 300,000+ SHU of intense, upfront heat balanced by an unmatched natural lemon-citrus sweetness and vibrant golden color.
Pepper Specie: Capsicum chinense
Fatalii Heat Level, Flavor & Appearance
Whether you’re growing in the garden or cooking in the kitchen, here is what to expect from the Fatalii in terms of heat intensity, flavor, and pod traits.
Heat Level
Extra Hot Peppers
125,000 – 400,000 SHU
50 times hotter than an average jalapeño.
Tasting Notes
Flavor
Aroma
* Fresh/Whole: Crisp, floral, and tropical with a bright undertone reminiscent of lemongrass. * When Cut: A sharp, pungent burst of fresh citrus oils, sweet fruit, and an immediate capsaicin vapor.
Color and Appearance
Elongated, pendant-shaped pod with heavily wrinkled, paper-thin walls tapering to an elegant point. It begins pale lime green and ripens into a luminous, high-gloss canary yellow.
Pepper Pod Size
2.5 to 3.5 inches
Commonly Used In
Traditional Central/Southern African hot sauces and relishes, bright seafood ceviches, tropical fruit salsas (mango/pineapple), grilled poultry marinades, hot wing glazes, and gourmet finishing powders.
