Tiberius Mauler Chocolate Pepper
A vicious superhot featuring blistered mahogany pods with dagger tails. It pairs rich, earthy-smoky complexity with an unforgiving burn built for artisanal barbecue sauces and extreme rubs.
Pepper Specie: Capsicum chinense
Tiberius Mauler Chocolate Heat Level, Flavor & Appearance
Whether you’re growing in the garden or cooking in the kitchen, here is what to expect from the Tiberius Mauler Chocolate in terms of heat intensity, flavor, and pod traits.
Heat Level
Super Hot Peppers
1,200,000 – 1,500,000 SHU
270 times hotter than a jalapeño
Color and Appearance
Pods are twisted, gnarled, heavily wrinkled, and heavily pimpled, tapering into a slender scorpion-like stinger. They transition from a dark forest green to a deep, glossy mahogany chocolate-brown at peak maturity.
Pepper Pod Size
3 to 4 inches
Commonly Used In
Craft superhot hot sauces, dark mole and chili bases, deep-heat BBQ glazes, extreme spicy wing dusts, and artisan infused oils.
