Peach Miasma Pepper
The Peach Miasma is an intimidating superhot with massive, heavily blistered peach pods. It combines an intoxicating tropical fruit flavor with an immediate, punishing inferno that commands respect.
Pepper Specie: Capsicum chinense
Peach Miasma Heat Level, Flavor & Appearance
Whether you’re growing in the garden or cooking in the kitchen, here is what to expect from the Peach Miasma in terms of heat intensity, flavor, and pod traits.
Heat Level
Super Hot Peppers
800,000 – 1,200,000 SHU
200 times hotter than a jalapeño
Color and Appearance
Heavily textured, gnarly, blistered, and deeply furrowed pods that often develop pronounced tails or stingers. They transition from a vibrant lime-green to a soft, pastel peach-apricot when fully ripe.
Pepper Pod Size
2.5 to 3.5 inches
Commonly Used In
Artisan micro-batch hot sauces, tropical fruit salsas, fermented pepper mashes, spicy hot honeys, craft finishing oils, and dehydrated dry rubs for poultry or seafood.
