Aji Charapita Peach Pepper
A rare Amazonian gem, the Aji Charapita Peach delivers explosive citrus and stone-fruit sweetness packed into miniature, pastel-peach berries with a sudden, searing punch of tropical heat.
Pepper Specie: Capsicum chinense
Aji Charapita Peach Heat Level, Flavor & Appearance
Whether you’re growing in the garden or cooking in the kitchen, here is what to expect from the Aji Charapita Peach in terms of heat intensity, flavor, and pod traits.
Heat Level
Hot Peppers
30,000 – 50,000 SHU
8 times hotter than a jalapeño
Tasting Notes
Flavor
Aroma
Vibrant apricot, fresh lemon zest, and classic chinense floral sweetness.
Color and Appearance
Tiny, spherical, berry-like pods (resembling wild pea-sized marbles). They emerge pale green, lighten to a creamy ivory, and finish with a warm, pastel peach-salmon blush upon full maturity.
Pepper Pod Size
0.25 to 0.5 inches
Commonly Used In
Amazonian and Peruvian table salsas, ceviche marinades, finishing vinegars, gourmet chili oils, fruit chutneys, and dehydrated whole or flaked as a luxury finishing spice.
