Satan’s Kiss Pepper

A fiery Southern Italian heirloom pepper shaped like a cherry, offering thick walls, rich sweetness, and a sharp, sudden heat tailored for stuffing and pickling.

Pepper Specie:

Satan’s Kiss Heat Level, Flavor & Appearance

Whether you’re growing in the garden or cooking in the kitchen, here is what to expect from the Satan’s Kiss in terms of heat intensity, flavor, and pod traits.

Heat Level

Hot Peppers

Hot Peppers

40,000 – 50,000 SHU

9 times hotter than a jalapeño

Tasting Notes

Flavor

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Aroma

Pungent, fruity, and distinctly peppery with an immediate sharp spice tickle.

Color and Appearance

Mature from a glossy, vibrant green to a rich, deep crimson red.

Pepper Pod Size

1 to 1.5 inches

Commonly Used In

  • Traditional: Stuffed with tuna, anchovies, capers, and fresh mozzarella, then grilled or jarred in olive oil (classic Italian antipasto).
  • Sauces & Condiments: Simmered into spicy arrabbiata pasta sauces, infused into extra virgin olive oils, or pureed into fiery chili pastes.
  • Modern: Pickled whole as a cocktail garnish (e.g., Bloody Marys), charred on gourmet pizza, or sliced into artisan relishes.

    • Satan’s Kiss Products

    Satan’s Kiss Pepper Seeds

    Satan’s Kiss Pepper Seeds

    $6.95