Peppapeach Stripey Pepper

A stunning, thick-walled pepper delivering juicy stone fruit flavors with a mild kiss of warmth, wrapped in creamy peach skins painted with bold crimson stripes.

Pepper Specie: Capsicum baccatum

Peppapeach Stripey Heat Level, Flavor & Appearance

Whether you’re growing in the garden or cooking in the kitchen, here is what to expect from the Peppapeach Stripey in terms of heat intensity, flavor, and pod traits.

Heat Level

Mild Peppers

500 – 2,000 SHU

0.2 times as hot as a jalapeño

Tasting Notes

Flavor

Apple, Floral, Sweet, Tropical Fruit

Aroma

Bright and fresh with noticeable undertones of tropical stone fruit and sweet floral melon when sliced open.

Color and Appearance

Pods start pale green, ripen to a creamy pastel peach, and develop distinct vertical stripes, speckles, and brushstrokes of vivid crimson red. Pods are squat, ribbed, and miniature pumpkin-like in shape with thick, crunchy walls.

Pepper Pod Size

1 to 1.5 inches

Commonly Used In

Artisan pickling/peppadew-style preserves, stuffed cheese appetizers, gourmet fresh summer salsas, sweet fruit glazes, and mild artisan pepper flakes.