Aribibi Gusano Pepper
Native to the Bolivian Amazon, Aribibi Gusano produces unique ivory, caterpillar-shaped pods packed with intense tropical fruit notes and searing habanero-level heat. A visual and culinary showstopper.
Pepper Specie: Capsicum chinense
Aribibi Gusano Heat Level, Flavor & Appearance
Whether you’re growing in the garden or cooking in the kitchen, here is what to expect from the Aribibi Gusano in terms of heat intensity, flavor, and pod traits.
Heat Level
Extra Hot Peppers
300,000 – 470,000 SHU
Approximately 75 times hotter than a jalapeño.
Tasting Notes
Flavor
Aroma
<strong>Fresh:</strong> Crisp, light, and mildly floral.<strong>When Cut:</strong> An immediate burst of sweet, tropical passionfruit and pungent, sharp chinense pungency.
Color and Appearance
Elongated, wrinkled, and tapered pods with distinct ridges that resemble small caterpillars. They transition from pale lime green when immature to a glowing creamy-white or ivory when fully ripe.
Pepper Pod Size
1.0 to 1.75 inches
Commonly Used In
Traditional Bolivian table sauces (modern twists on llajwa), bright citrus ceviches, creamy white hot sauces, tropical fruit salsas, and gourmet infused finishing vinegars.
