Aji Charapita Pepper
Known as the crown jewel of the Amazon, the pea-sized Aji Charapita delivers a vibrant explosion of tropical citrus sweetness paired with a swift, clean heat. A prized culinary treasure.
Pepper Specie: Capsicum chinense
Aji Charapita Heat Level, Flavor & Appearance
Whether you’re growing in the garden or cooking in the kitchen, here is what to expect from the Aji Charapita in terms of heat intensity, flavor, and pod traits.
Heat Level
Hot Peppers
30,000 – 50,000 SHU
8 times hotter than a Jalapeño.
Tasting Notes
Flavor
Aroma
Vibrant, room-filling burst of sweet citrus, tropical fruitiness, and pungent capsaicin vapors
Color and Appearance
Spherical, pea-sized berries. They emerge as deep emerald green, transition to pale green/light yellow, and mature into a brilliant, glossy golden-yellow to deep orange-yellow.
Pepper Pod Size
0.25 to 0.4 inches
Commonly Used In
Traditional Amazonian dishes like patarashca (fish steamed in bijao leaves) and tacacho con cecina; infused into regional finishing vinegars, blended into bright golden hot sauces, crushed directly over ceviche, and used in craft cocktail garnishes.
