Prik Chee Fah Pepper
Prik Chee Fah is an iconic Thai spur pepper prized for its upright growth, glossy red skin, crisp vegetal sweetness, and versatile medium kick—serving as the aromatic backbone of authentic curries and fresh table garnishes.
Pepper Specie: Capsicum annuum
Prik Chee Fah Heat Level, Flavor & Appearance
Whether you’re growing in the garden or cooking in the kitchen, here is what to expect from the Prik Chee Fah in terms of heat intensity, flavor, and pod traits.
Heat Level
Medium Peppers
5,000 – 30,000 SHU
3.5 times hotter than a jalapeño
Tasting Notes
Flavor
Aroma
Fresh, green, and peppery with a clean, sweet-floral pungency released as soon as the skin is sliced.
Color and Appearance
Slender, glossy, and slightly curved with smooth skin, resembling an ornamental horn or claw (earning it the name “spur chili”). They are famous for growing upright, pointing skyward from the foliage. They transition from deep emerald green to vibrant, fiery scarlet red at full maturity.
Pepper Pod Size
3 to 5 inches long
Commonly Used In
The essential red base for authentic Thai curry pastes (such as Kaeng Phet / Red Curry and Pha-naeng); sliced into stir-fries (Pad Kra Pao); pickled in rice vinegar (Prik Nam Som); blended into fresh table dipping sauces (Prik Nam Pla); and finely slivered as a fresh, edible garnish to bring vibrancy without setting the mouth on fire.
