Bhutlah Scorpion Chocolate Pepper
A wicked superhot boasting blistered, molten-chocolate pods with deep earthy undertones and an apocalyptic, throat-gripping burn that outlasts almost any pepper on earth.
Pepper Specie: Capsicum chinense
Bhutlah Scorpion Chocolate Heat Level, Flavor & Appearance
Whether you’re growing in the garden or cooking in the kitchen, here is what to expect from the Bhutlah Scorpion Chocolate in terms of heat intensity, flavor, and pod traits.
Heat Level
Elite Super Hot Peppers
1,500,000 – 2,000,000 SHU
350 times hotter than a jalapeño
Tasting Notes
Flavor
Aroma
Intensely pungent and floral with heavy, earthy undertones; cutting into the pod immediately releases volatile capsaicin vapors accompanied by a musk of dark fruit and crushed greenery.
Color and Appearance
Gnarled, heavily pimpled, and blistered skin that often terminates in a rough, folded crease or a menacing scorpion-style stinger. Pods transition from a light vibrant green to an oily, deep mahogany or dark cocoa brown upon full ripeness.
Pepper Pod Size
2 to 2.5 inches
Commonly Used In
Extreme micro-batch hot sauces, competition-grade chili powders, dry barbecue rubs for smoked brisket and pork, ultra-potent chili oils, and specialized culinary extracts.
