Ragnarok Pepper
An apocalyptic superhot boasting gnarly, spiked crimson pods with a rich fruity-floral flavor and a swift, punishing sting.
Pepper Specie: Capsicum chinense
Ragnarok Heat Level, Flavor & Appearance
Whether you’re growing in the garden or cooking in the kitchen, here is what to expect from the Ragnarok in terms of heat intensity, flavor, and pod traits.
Heat Level
Super Hot Peppers
1,000,000 – 1,200,000 SHU
200 times hotter than a jalapeño
Tasting Notes
Flavor
Aroma
Fruity, nose-tingling burst of floral-citrus capsicum oil
Color and Appearance
Pods have a menacing, blistered, and bumpy skin often featuring deep furrows, sharp stingers, and irregular spikes. They transition from a deep, waxy dark green to a fiery, blood-red hue when fully ripe.
Pepper Pod Size
1.5 to 2.5 inches
Commonly Used In
Artisan ultra-hot sauces, fermented pepper mashes, fiery barbecue glazes, extreme culinary wings, infused specialty oils, and concentrated finishing powders.
